West Australian Undersea Club
Posts tagged bens bbq moroccan fish spearfishing
Bens BBQ Moroccan Fish
Oct 8th
10 cloves crushed Garlic
1 teaspoon Paprika
1 teaspoon ground Cumin
2 teaspoon salt
6 pinches Cayenne Pepper
8 tablespoons Olive Oil
4 tablespoons Lemon Juice
2 tablespoons fresh Coriander
4 tablespoons fresh Parsley
Mix together and marinade for an hour.… Read more