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 Smoked Mackrel or Other fish 
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Joined: Fri Jul 02, 2010 7:14 pm
Posts: 2023
Location: Albany
Post Smoked Mackrel or Other fish
1 cup of original soy sauce.
2 desert spoons of honey (i microwave it to sofen it about 30 seconds)
2 teaspoons of minced Garlic
1 teaspoon of chilli (I used chilli flakes dry but fresh chopped will work.)

Combine all ingredients
Cut fillets into pieces ( I cut fillets into 2 halfs down the center using spinal colum for a guild.)
Place fish into marrinade for 10-20 minuts.
Place into Smoker i use Wine wood or Hickory. But peach an apple will do.
About 20 minuts in the smoker will do the job keeping in mind i use a hot smoker.
Serve hot or cold cryo vac to keep fresh in fridge freezer if you want to keep it for later.

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Mon Jan 30, 2012 6:03 pm
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Joined: Tue Oct 20, 2009 10:34 am
Posts: 3951
Location: Rockingham
Post Re: Smoked Mackrel or Other fish
nice one KV, will try that

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Aleks


Mon Jan 30, 2012 6:17 pm
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Joined: Fri Jul 02, 2010 7:14 pm
Posts: 2023
Location: Albany
Post Re: Smoked Mackrel or Other fish
Shouldnt have posted it now admin has my secret recipe.

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Mon Jan 30, 2012 6:20 pm
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Joined: Wed Apr 28, 2010 8:14 pm
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Post Re: Smoked Mackrel or Other fish
It's okay, just derail another dozen or so threads of his and I'm sure you'll be on even terms. 8-)

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Vanilla Extract


Mon Jan 30, 2012 8:37 pm
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Joined: Fri Jul 02, 2010 7:14 pm
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Location: Albany
Post Re: Smoked Mackrel or Other fish
Aleks will have a undersea meeting and serve my secret recipe and claim it was has idea

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Mon Jan 30, 2012 9:18 pm
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Joined: Mon Dec 21, 2009 8:53 pm
Posts: 249
Location: Albany WA
Post Re: Smoked Mackrel or Other fish
this is what i use for my smoked fish :)

cut fish in to about 10mm thick fillets then sprinkle with salt and lemon pepper add squeeze of fresh lemon over the lot and leave in the fridge for about 10mins,

place in the smoker for 10mins once it has really started cranking then enjoy hot :)

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keep it simple stupid


Mon Jan 30, 2012 9:59 pm
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Joined: Tue Dec 22, 2009 2:24 pm
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Location: New Zealand
Post Re: Smoked Mackrel or Other fish
Do you guys brine your fish?


Tue Jan 31, 2012 11:21 am
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Joined: Fri Jul 02, 2010 7:14 pm
Posts: 2023
Location: Albany
Post Re: Smoked Mackrel or Other fish
No

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Tue Jan 31, 2012 11:56 am
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Joined: Wed Nov 04, 2009 2:51 pm
Posts: 1364
Location: Perth
Post Re: Smoked Mackrel or Other fish
DesT wrote:
Do you guys brine your fish?


The soy seems to cover that one for me! :D


Wed Feb 01, 2012 4:13 pm
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Joined: Thu Dec 22, 2011 7:57 am
Posts: 120
Post Re: Smoked Mackrel or Other fish
for mackerel. just a little salt and pepper(you can hold the salt).

roll pieces in brown sugar then either smoke or cook in the pan with some butter.


Fri Feb 03, 2012 3:36 pm
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