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	<title>WA Undersea - Perth WA &#187; Recipes</title>
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		<title>Bens BBQ Moroccan Fish</title>
		<link>http://www.waundersea.com/2009/10/08/bens-bbq-moroccan-fish/</link>
		<comments>http://www.waundersea.com/2009/10/08/bens-bbq-moroccan-fish/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 03:36:00 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bens bbq moroccan fish spearfishing]]></category>

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		<description><![CDATA[10 cloves crushed Garlic
1 teaspoon Paprika
1 teaspoon ground Cumin
2 teaspoon salt
6 pinches Cayenne Pepper
8 tablespoons Olive Oil
4 tablespoons Lemon Juice
2 tablespoons fresh Coriander
4 tablespoons fresh Parsley
Mix together and marinade for an hour.
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			<content:encoded><![CDATA[<p><img class="alignright size-medium wp-image-7" title="FV-080430-Francis'+Western+Food+(16)" src="http://www.waundersea.com/wp-content/uploads/2009/10/FV-080430-Francis+Western+Food+16-300x225.jpg" alt="FV-080430-Francis'+Western+Food+(16)" width="300" height="225" />10 cloves crushed Garlic<br />
1 teaspoon Paprika<br />
1 teaspoon ground Cumin<br />
2 teaspoon salt<br />
6 pinches Cayenne Pepper<br />
8 tablespoons Olive Oil<br />
4 tablespoons Lemon Juice<br />
2 tablespoons fresh Coriander<br />
4 tablespoons fresh Parsley</p>
<p>Mix together and marinade for an hour.</p>
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